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German Pizza Recipe

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Hash browns make a delectable "crust" in this breakfast-style pizza.—Marsha Benda, Round Rock, Texas
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, cubed
  • 3 cups frozen shredded hash brown potatoes
  • 1/8 teaspoon salt
  • Pinch pepper
  • 4 eggs, lightly beaten
  • 1/2 pound fully cooked ham, julienned
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 220 calories, 15 g fat (8 g saturated fat), 191 mg cholesterol, 622 mg sodium, 7 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a medium nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally. Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges. Yield: 6 servings.
Originally published as German Pizza in Country Woman March/April 1996, p35

Nutritional Facts

1 serving (1 piece) equals 220 calories, 15 g fat (8 g saturated fat), 191 mg cholesterol, 622 mg sodium, 7 g carbohydrate, 1 g fiber, 14 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for German Pizza(1)

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MY REVIEW
Reviewed Mar. 6, 2014

So good

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