Hash browns make a delectable "crust" in this breakfast-style pizza.—Marsha Benda, Round Rock, Texas
- 1/4 cup butter, cubed
- 3 cups frozen shredded hash brown potatoes
- 1/8 teaspoon salt
- Pinch pepper
- 4 eggs, lightly beaten
- 1/2 pound fully cooked ham, julienned
- 1/2 cup shredded cheddar cheese
- In a large nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally.
- Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges. Yield: 4-6 servings.
Originally published as German Pizza in Country Woman March/April 1996, p35
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for German Pizza
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Mar. 6, 2014