German Pancake Recipe
- 6 eggs
- 1 cup 2% milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- BUTTERMILK SYRUP:
- 1-1/2 cups sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- Confectioners' sugar
- In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
- Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.
- Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup).
Reviews for German Pancake(28)
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My Family loves this recipe for breakfast. Easy...nothing like putting everything in the blender and pour! Not crazy about the buttermilk syrup, I think it's just a "born in Wisconsin" thing that only real maple syrup tastes the best. Add pumpkin pie spice to kick it up a bit.
Awesome recipie I would recommend making this!
I added a half teaspoon to tsp. vanilla and some nutmeg and cinnamon for flavor. Then I just used regular maple syrup. I would try the buttermilk syrup if I'd had more time but my kids were hungry! In the future I will add cornstarch and eliminate some of the flour to make it a lighter texture like I do with waffles. Overall though this did turn out very well.
I love this recipe. I have copied it and given it out to several friends!! One friend now uses it for her Christmas morning breakfast dish!
always a hit...will make when family is in town and when they are not...wonderful and easy
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