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German Oktoberfest Pizza Recipe
German Oktoberfest Pizza Recipe photo by Taste of Home

German Oktoberfest Pizza Recipe

Publisher Photo
There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-in. slices
  • 2 teaspoons butter
  • 2 cups leftover or refrigerated mashed potatoes
  • 1 cup sauerkraut, rinsed and well drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 teaspoon caraway seeds

Nutritional Facts

1 piece equals 569 calories, 32 g fat (14 g saturated fat), 82 mg cholesterol, 1,749 mg sodium, 46 g carbohydrate, 3 g fiber, 21 g protein.

Directions

  1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.
  2. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown. Yield: 6 pieces.
Originally published as German Oktoberfest Pizza in Taste of Home October/November 2009, p63

Nutritional Facts

1 piece equals 569 calories, 32 g fat (14 g saturated fat), 82 mg cholesterol, 1,749 mg sodium, 46 g carbohydrate, 3 g fiber, 21 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for German Oktoberfest Pizza

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 21, 2014

"My family loved this. Even my picky kids. I would add a bit extra sauerkraut and double the amount of potatoes next time. Definitely worth making again."

MY REVIEW
Reviewed Oct. 11, 2010

"Really good!........I think next time I will double the sauerkraut for added flavor. Also, I used garlic-flavored instant potatoes....The best part was watching my husband's face when I served it! :-)))"

MY REVIEW
Reviewed Oct. 1, 2010

"I will mix the cheese with the mashed potatoes next time to give them more flavor."

MY REVIEW
Reviewed Nov. 9, 2009

"This was really great! I'm a vegetarian, so used vegetarian hotdogs. Next time I may try Morning Stars breakfast sausage links. Definately will make again."

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