German Oktoberfest Pizza Recipe
German Oktoberfest Pizza Recipe photo by Taste of Home

German Oktoberfest Pizza Recipe

Publisher Photo
There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 1/4-in. slices
  • 2 teaspoons butter
  • 2 cups leftover or refrigerated mashed potatoes
  • 1 cup sauerkraut, rinsed and well drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 teaspoon caraway seeds

Nutritional Facts

1 piece equals 569 calories, 32 g fat (14 g saturated fat), 82 mg cholesterol, 1,749 mg sodium, 46 g carbohydrate, 3 g fiber, 21 g protein.

Directions

  1. Unroll dough into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until lightly golden brown.
  2. Meanwhile, in a large skillet, saute kielbasa in butter until browned. Spread mashed potatoes over crust. Layer with sauerkraut, kielbasa, cheese and caraway seeds. Bake for 10-15 minutes or until golden brown. Yield: 6 pieces.
Originally published as German Oktoberfest Pizza in Taste of Home October/November 2009, p63

Nutritional Facts

1 piece equals 569 calories, 32 g fat (14 g saturated fat), 82 mg cholesterol, 1,749 mg sodium, 46 g carbohydrate, 3 g fiber, 21 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for German Oktoberfest Pizza

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Oct. 11, 2010

Really good!........I think next time I will double the sauerkraut for added flavor. Also, I used garlic-flavored instant potatoes....The best part was watching my husband's face when I served it! :-)))

MY REVIEW
Reviewed Oct. 1, 2010

I will mix the cheese with the mashed potatoes next time to give them more flavor.

MY REVIEW
Reviewed Nov. 9, 2009

This was really great! I'm a vegetarian, so used vegetarian hotdogs. Next time I may try Morning Stars breakfast sausage links. Definately will make again.

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