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German Hot Noodle Salad Recipe
German Hot Noodle Salad Recipe photo by Taste of Home

German Hot Noodle Salad Recipe

Publisher Photo
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. —Gordon Kremer, Sacramento, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups uncooked wide egg noodles
  • 3 bacon strips, diced
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/2 cup cold water
  • 1/4 cup cider vinegar
  • 1 cup sliced celery
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 198 calories, 11 g fat (4 g saturated fat), 29 mg cholesterol, 303 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
  2. Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly.
  3. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon. Yield: 4 servings.
Originally published as German Hot Noodle Salad in Taste of Home June/July 1997, p25

Nutritional Facts

1 serving (1 cup) equals 198 calories, 11 g fat (4 g saturated fat), 29 mg cholesterol, 303 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for German Hot Noodle Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 15, 2014

Very much enjoyed this. I grilled up bratwurst to serve with it and ended up adding it to the salad - it was great!!

MY REVIEW
Reviewed Jan. 21, 2012

I have made this recipe several times with positive comments. For a change, I use small salad potatoes that have been cooked, peeled, cooled, and sliced in place of the noodles. It tastes like authentic German potato salad.

MY REVIEW
Reviewed Jul. 24, 2008

four servings??

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