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German Farmer's Breakfast

 German Farmer's Breakfast
This casserole can be quickly prepared for a holiday breakfast or weekend brunch.—Mary Lou Welsh, Hinsdale, Illinois
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 6 bacon strips, diced
  • 3 large potatoes, peeled, cooked and cubed
  • 1 small green pepper, diced
  • 2 tablespoons finely chopped onion
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 6 eggs
  • 1/4 cup milk

Directions

  • In a skillet, cook bacon over medium heat until crisp; remove to
  • paper towel. Reserve 2 tablespoons drippings; add potatoes, green
  • pepper, onion, salt and pepper. Cook and stir over medium heat for
  • 6-8 minutes or until the potatoes are golden brown. Stir in cheese
  • and bacon; remove mixture to a bowl and set aside. Beat eggs and
  • milk; pour into the same skillet. Cook and stir gently over medium
  • heat until eggs are completely set, about 3-5 minutes. Add the
  • potato mixture; cook and stir gently until heated through. Yield:
  • 4-6 servings.
Nutritional Facts: 1 serving (1 each) equals 390 calories, 21 g fat (9 g saturated fat), 239 mg cholesterol, 302 mg sodium, 36 g carbohydrate, 3 g fiber, 15 g protein.