German Farmer's Breakfast Recipe

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This casserole can be quickly prepared for a holiday breakfast or weekend brunch.—Mary Lou Welsh, Hinsdale, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 6 bacon strips, diced
  • 3 large potatoes, peeled, cooked and cubed
  • 1 small green pepper, diced
  • 2 tablespoons finely chopped onion
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 6 eggs
  • 1/4 cup milk

Nutritional Facts

1 serving (1 each) equals 390 calories, 21 g fat (9 g saturated fat), 239 mg cholesterol, 302 mg sodium, 36 g carbohydrate, 3 g fiber, 15 g protein.

Directions

  1. In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture; cook and stir gently until heated through. Yield: 4-6 servings.
Originally published as German Farmer's Breakfast in Country Woman March/April 1997, p35

Nutritional Facts

1 serving (1 each) equals 390 calories, 21 g fat (9 g saturated fat), 239 mg cholesterol, 302 mg sodium, 36 g carbohydrate, 3 g fiber, 15 g protein.

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