German Deli Pizza Recipe
German Deli Pizza Recipe photo by Taste of Home

German Deli Pizza Recipe

Publisher Photo
Take the chill off and serve up great German deli flavor with this savory, cheesy pizza. It has a tender crust and mild, mustardy bite that all ages can appreciate. Cindy Reams - Philipsburg, Pennsylvania
TOTAL TIME: Prep: 40 min. + rising Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 40 min. + rising Bake: 15 min.
MAKES: 6 servings

Ingredients

  • DOUGH:
  • 2/3 cup water (70° to 80°)
  • 1 tablespoon olive oil
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1-1/2 cups bread flour
  • 1/2 cup rye flour
  • 1 teaspoon active dry yeast
  • SAUCE:
  • 1/3 cup chopped red onion
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup fat-free evaporated milk
  • 1 tablespoon spicy brown mustard
  • 1/4 cup shredded Swiss cheese
  • TOPPINGS:
  • 1/3 cup thinly sliced red onion
  • 1 cup cubed fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

1 slice equals 330 calories, 12 g fat (6 g saturated fat), 36 mg cholesterol, 546 mg sodium, 37 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat.

Directions

  1. In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
  3. Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned.
  4. Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned. Yield: 6 slices.
Originally published as German Deli Pizza in Healthy Cooking December/January 2009, p55

Nutritional Facts

1 slice equals 330 calories, 12 g fat (6 g saturated fat), 36 mg cholesterol, 546 mg sodium, 37 g carbohydrate, 3 g fiber, 19 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for German Deli Pizza

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 19, 2013

So delicious!! I love the crust and the sauce! I make it at least once every couple of months.

MY REVIEW
Reviewed Feb. 28, 2010

This was tasty (and totally unlike any pizza I've ever tried before). Loved the tang of mustard in the sauce! I subbed prosciutto for the ham and used a pre-baked crust.

MY REVIEW
Reviewed Mar. 30, 2009

Made this pizza and loved it! I like the fact that it is not traditional 'tomato base' pizza recipe. I will defiantly make it again!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT