German Cucumber Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 6 servings.
This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes.
-Julie Koren, Kennesaw, Georgia
Ingredients
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2 medium cucumbers, thinly sliced
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4 green onions, thinly sliced
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3 small tomatoes, sliced
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2 tablespoons fresh snipped parsley
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DRESSING:
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1/4 cup sour cream
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1/4 teaspoon prepared mustard
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2 tablespoons minced fresh dill
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1 tablespoon white vinegar
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1 tablespoon milk
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1/8 teaspoon pepper
Directions
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1.
In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
Nutrition Facts
1 serving: 50 calories, 2g fat (1g saturated fat), 7mg cholesterol, 15mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein.
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