Back to German Cucumber Salad

Print Options


Card Sizes

German Cucumber Salad Recipe

German Cucumber Salad Recipe

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia
TOTAL TIME: Prep: 10 min. + chilling YIELD:4-6 servings


  • 2 medium cucumbers, thinly sliced
  • 4 green onions, thinly sliced
  • 3 small tomatoes, sliced
  • 2 tablespoons fresh snipped parsley
  • 1/4 cup sour cream
  • 1/4 teaspoon prepared mustard
  • 2 tablespoons minced fresh dill
  • 1 tablespoon white vinegar
  • 1 tablespoon milk
  • 1/8 teaspoon pepper


  • 1. In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 50 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 15 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for German Cucumber Salad

Sort By :
Reviewed Sep. 16, 2011

"I was looking for some marinated or pickled german salads like I remember while visiting Germany. Also, many German restaurants have amazing salads. But this one was disappointing. It lacked flavor. Very plain."

Loading Image