German Coleslaw Recipe
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
TOTAL TIME: Prep: 10 min. + chilling Cook: 15 min. YIELD:14-18 servings
- 1 medium head cabbage, finely shredded
- 3 to 4 green onions, sliced
- 3/4 cup sugar
- 3/4 cup vinegar
- 1-1/2 teaspoons celery seed
- 1-1/2 teaspoons salt
- 3/4 cup canola oil
- 1. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill. Yield: 14-18 servings.
1 serving (1/2 cup) equals 126 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 206 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
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