German Coleslaw Recipe
- 1 medium head cabbage, finely shredded
- 3 to 4 green onions, sliced
- 3/4 cup sugar
- 3/4 cup vinegar
- 1-1/2 teaspoons celery seed
- 1-1/2 teaspoons salt
- 3/4 cup canola oil
- 1. In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill. Yield: 14-18 servings.
1/2 cup: 126 calories, 9g fat (1g saturated fat), 0mg cholesterol, 206mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein
Reviews for German Coleslaw
"Love this coleslaw! Huge hit at a family party!"
"What kind of vinegar? The only vinegar my German speaking grandmothers had was cider vinegar. I am a great-grandma, so that was a long time ago. Sehr gut."
"The best coleslaw I have ever tasted!~ Theresa"
"I made this yesterday for a friend who has intolerance to many foods. Not only did she love it, all 20 people that were at my house raved about it. It was so easy to make! I let it sit for about 2 hours before serving which really helped the flavors meld. The only comment I have, if you use already chopped cole slaw mix, use 2 bags. I had to discard some of the oil mixture. Thank you!"