- reserved topping.
- Bake at 350° for 10-12 minutes or until set. Let stand for 2
- minutes before removing to wire racks to cool. Store in an airtight
- container. Yield: 5 dozen.
Nutritional Facts: 1 cookie equals 113 calories, 6 g fat (3 g saturated fat), 18 mg cholesterol, 93 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.