German Chocolate Dump Cake

Name: German Chocolate Dump Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 servings.
Ingredients: 1 cup sweetened shredded coconut; 1-1/2 cups chopped toasted pecans, divided; 1 package devil's food cake mix (regular size); 8 ounces cream cheese, softened; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 2 cups confectioners' sugar; 1/2 cup semisweet chocolate chips

TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling YIELD: 15 servings.

We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good that it doesn't need frosting. —Donna Holdbrooks, Waco, Georgia

Ingredients

1 cup sweetened shredded coconut
1-1/2 cups chopped toasted pecans, divided
1 package devil's food cake mix (regular size)
8 ounces cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla extract
2 cups confectioners' sugar
1/2 cup semisweet chocolate chips

Directions

1. Preheat oven to 350°. Grease a 13x9-in. baking pan.
2. Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan.
3. In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining 1/2 cup pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in pan on a wire rack.

Nutrition Facts

1 piece: 479 calories, 30g fat (12g saturated fat), 69mg cholesterol, 389mg sodium, 50g carbohydrate (36g sugars, 2g fiber), 5g protein.

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