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German Chocolate Cake

 German Chocolate Cake
Many folks in our area of Ohio are of German descent, so this recipe is especially appropriate for our region. This cake is my husband's favorite! —Joyce Platfoot, Wapakoneta, Ohio
12 ServingsPrep: 30 min. Bake: 30 min. + cooling

Ingredients

  • 4 ounces German sweet chocolate, chopped
  • 1/2 cup water
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 2-1/2 cups cake flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • FROSTING:
  • 1-1/2 cups sugar
  • 1-1/2 cups evaporated milk
  • 3/4 cup butter
  • 5 egg yolks, beaten
  • 2 cups flaked coconut
  • 1-1/2 cups chopped pecans
  • 1-1/2 teaspoons vanilla extract
  • ICING:
  • 1 teaspoon shortening
  • 2 ounces semisweet chocolate

Directions

  • Line three greased 9-in. round baking pans with waxed paper. Grease
  • waxed paper and set aside. In small saucepan, melt chocolate with

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German Chocolate Cake (continued)

Directions (continued)

  • water over low heat; cool.
  • Preheat oven to 350°. In a large bowl, cream butter and sugar
  • until light and fluffy. Beat in 4 egg yolks, one at a time, beating
  • well after each addition. Blend in melted chocolate and vanilla.
  • Combine flour, baking soda and salt; add to the creamed mixture
  • alternately with buttermilk, beating well after each addition.
  • In a small bowl and with clean beaters, beat the 4 egg whites until
  • stiff peaks form. Fold a fourth of the egg whites into creamed
  • mixture; fold in remaining whites.
  • Pour batter into prepared pans. Bake 24-28 minutes or until a
  • toothpick inserted in center comes out clean. Cool 10 minutes before
  • removing from pans to wire racks to cool completely.
  • For frosting, in a small saucepan, heat sugar, milk, butter and egg
  • yolks over medium-low heat until mixture is thickened and golden
  • brown, stirring constantly. Remove from heat. Stir in coconut,
  • pecans and vanilla extract. Cool until thick enough to spread.
  • Spread a third of the frosting over each cake layer and stack the
  • layers.
  • In a microwave, melt chocolate and shortening; stir until smooth;
  • drizzle over cake. Yield: 12 servings.
Nutritional Facts: 1 slice equals 910 calories, 53 g fat (28 g saturated fat), 237 mg cholesterol, 511 mg sodium, 103 g carbohydrate, 4 g fiber, 11 g protein.