- For topping, combine butter and brown sugar in a large bowl. Add
- coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls
- onto warm brownies; spread evenly.
- Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly.
- Cool on a wire rack. Cut into bars Yield: 16 brownies.
Nutritional Facts: 1 serving (1 each) equals 247 calories, 15 g fat (8 g saturated fat), 46 mg cholesterol, 152 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.