German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
- 2/3 cup light corn syrup
- 1/2 cup heavy whipping cream
- 8 ounces German sweet chocolate, chopped
- Shortbread cookies and/or assorted fruit
- In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.
Originally published as German Chocolate Fondue in Quick Cooking January/February 2005, p21
Reviews for German Chocolate Fondue
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review