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German Chocolate Fondue

 German Chocolate  Fondue
German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
16 ServingsPrep/Total Time: 15 min.


  • 2/3 cup light corn syrup
  • 1/2 cup heavy whipping cream
  • 8 ounces German sweet chocolate, chopped
  • Shortbread cookies and/or assorted fruit


  • In a microwave-safe bowl, combine corn syrup and cream. Cover and
  • microwave on high for 2 to 2-1/2 minutes or until mixture just comes
  • to a boil, stirring twice. Stir in chocolate until melted. Transfer
  • to a fondue pot and keep warm. Serve with cookies and/or fruit.
  • Yield: 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 97 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 19 mg sodium, 15 g carbohydrate, 0 fiber, 1 g protein.