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German Chocolate  Fondue Recipe

German Chocolate Fondue Recipe

German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings

Ingredients

  • 2/3 cup light corn syrup
  • 1/2 cup heavy whipping cream
  • 8 ounces German sweet chocolate, chopped
  • Shortbread cookies and/or assorted fruit

Directions

  • 1. In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (2 tablespoons) equals 97 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 19 mg sodium, 15 g carbohydrate, 0 fiber, 1 g protein.

Reviews for German Chocolate Fondue

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MY REVIEW
Reviewed Feb. 21, 2015

"I'm sad this doesn't have more reviews. It is our standard fondue recipe. AMAZING! Comes out perfectly every time. A nice smooth chocolate to go with any dippers you like."

MY REVIEW
Reviewed May. 13, 2013

"This was a delicious ending to our Mother's Day dinner. Everyone loved it and my dad said it was "a great idea for something different.""

MY REVIEW
Reviewed Nov. 14, 2010

"Yummy! We did this in our fondue pot. What a treat!

~ Theresa"

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