German Chocolate  Fondue Recipe
German Chocolate Fondue Recipe photo by Taste of Home
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German Chocolate Fondue Recipe

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German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 2/3 cup light corn syrup
  • 1/2 cup heavy whipping cream
  • 8 ounces German sweet chocolate, chopped
  • Shortbread cookies and/or assorted fruit

Nutritional Facts

2 tablespoons (calculated without dippers): 97 calories, 5g fat (3g saturated fat), 10mg cholesterol, 19mg sodium, 15g carbohydrate (12g sugars, 0 fiber), 1g protein.


  1. In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as German Chocolate Fondue in Quick Cooking January/February 2005, p21

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Sarayp User ID: 3443637 221011
Reviewed Feb. 21, 2015

"I'm sad this doesn't have more reviews. It is our standard fondue recipe. AMAZING! Comes out perfectly every time. A nice smooth chocolate to go with any dippers you like."

katlaydee3 User ID: 3741999 153536
Reviewed May. 13, 2013

"This was a delicious ending to our Mother's Day dinner. Everyone loved it and my dad said it was "a great idea for something different.""

lurky27 User ID: 1251896 65792
Reviewed Nov. 14, 2010

"Yummy! We did this in our fondue pot. What a treat!

~ Theresa"

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