German Chocolate  Fondue Recipe
German Chocolate Fondue Recipe photo by Taste of Home
Next Recipe

German Chocolate Fondue Recipe

Read Reviews
5 3 5
Publisher Photo
German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 2/3 cup light corn syrup
  • 1/2 cup heavy whipping cream
  • 8 ounces German sweet chocolate, chopped
  • Shortbread cookies and/or assorted fruit

Nutritional Facts

2 tablespoons (calculated without dippers): 97 calories, 5g fat (3g saturated fat), 10mg cholesterol, 19mg sodium, 15g carbohydrate (12g sugars, 0g fiber), 1g protein .


  1. In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as German Chocolate Fondue in Quick Cooking January/February 2005, p21

Reviews for German Chocolate Fondue

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Sarayp 221011
Reviewed Feb. 21, 2015

"I'm sad this doesn't have more reviews. It is our standard fondue recipe. AMAZING! Comes out perfectly every time. A nice smooth chocolate to go with any dippers you like."

katlaydee3 153536
Reviewed May. 13, 2013

"This was a delicious ending to our Mother's Day dinner. Everyone loved it and my dad said it was "a great idea for something different.""

lurky27 65792
Reviewed Nov. 14, 2010

"Yummy! We did this in our fondue pot. What a treat!

~ Theresa"

Loading Image