Show Subscription Form




German Chocolate  Fondue Recipe
German Chocolate Fondue Recipe photo by Taste of Home

German Chocolate Fondue Recipe

Publisher Photo
German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 2/3 cup light corn syrup
  • 1/2 cup heavy whipping cream
  • 8 ounces German sweet chocolate, chopped
  • Shortbread cookies and/or assorted fruit

Nutritional Facts

1 serving (2 tablespoons) equals 97 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 19 mg sodium, 15 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit. Yield: 2 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as German Chocolate Fondue in Quick Cooking January/February 2005, p21

Nutritional Facts

1 serving (2 tablespoons) equals 97 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 19 mg sodium, 15 g carbohydrate, 0 fiber, 1 g protein.

Reviews for German Chocolate Fondue

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 13, 2013

"This was a delicious ending to our Mother's Day dinner. Everyone loved it and my dad said it was "a great idea for something different.""

MY REVIEW
Reviewed Nov. 14, 2010

"Yummy! We did this in our fondue pot. What a treat!

~ Theresa"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT