- 6 eggs, separated
- 1 cup butter, softened
- 2 cups sugar
- 1 tablespoon grated lemon peel
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1-1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 6 tablespoons 2% milk
- 2 tablespoons confectioners' sugar
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease and flour a 10-in. tube pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in lemon peel and extracts. In another bowl, mix the flour, baking powder, salt and cardamom; add to the creamed mixture alternately with milk, beating well after each addition.
- With clean beaters, beat egg whites on medium speed until soft peaks form. Fold into batter.
- Transfer to prepared pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool. Sprinkle with confectioners' sugar. Yield: 16 servings.
Reviews for German Butter Pound Cake(17)
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I have made this cake many times and has never fell on me. First make sure use unsalted cream butter and leave out to room temp. or if cold put in microwave for 20 to 30 seconds to soften. Always leave the egg whites out to room temp. I whip the butter ,sugar till fluffy, add yolks one at a time like the recipe says to. I use 2 tsp. of vanilla paste.instead almond. Make sure you fold 1/3 of egg whites in batter and then the rest, fold gently or your whites will fall and the cake will not rise right. I cook mine on 350 oven at 50 or 55 minutes. Let cool 10 minutes and loosen edges of pan.
The lemon and cardamom are great together. This will go on my list of go-to cakes!
Made cake 3rd x, fell. Added a little baking soda this x. Any suggestions...I bake cakes from scratch regularly and sell them, so I'm no beginner.
Made cake twice, first x lower rack and cake fell, second x upper rack didn't fall as much. I bake and sell cakes so, appearance counts, I may add a bit of baking soda next time and maybe it will not fall at all.
I made this cake two times and each time it fell. Taste excellent but very unhappy with it falling.
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