Show Subscription Form




German Baked Beans Recipe

Publisher Photo
Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1 cup unsweetened applesauce
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Nutritional Facts

One serving (3/4 cup) equals 185 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 890 mg sodium, 40 g carbohydrate, 8 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.
Originally published as German Baked Beans in Light & Tasty August/September 2003, p33

Nutritional Facts

One serving (3/4 cup) equals 185 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 890 mg sodium, 40 g carbohydrate, 8 g fiber, 6 g protein. Diabetic Exchanges: 2-1/2 starch.

Reviews for German Baked Beans(0)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT