- 55-60 minutes or until apples are tender. Cool on a wire rack. Store
- in the refrigerator. Serve with whipped cream if desired. Yield: 8
Nutritional Facts: 1 piece equals 459 calories, 24 g fat (10 g saturated fat), 41 mg cholesterol, 160 mg sodium, 59 g carbohydrate, 3 g fiber, 4 g protein.