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German Apple Cake

 German Apple Cake
With the long, cold winters we have here, this recipe has warmed many a kitchen. The cake is perfect for breakfast, mealtime dessert or evening snack. I've made it for many parties, and I've always received compliments on it.
12-16 ServingsPrep: 15 min. Bake: 70 min. + cooling


  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 1/2 cup orange juice
  • 2-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 4 cups thinly sliced peeled apples (about 4 to 5 apples)
  • 2 teaspoons ground cinnamon
  • 3 tablespoons sugar
  • Confectioners' sugar, optional


  • Combine the first three ingredients; set aside.
  • In a large bowl, beat eggs and sugar. Combine oil and orange juice
  • and add alternately with dry ingredients to egg mixture. Beat until
  • smooth; add vanilla and beat well.
  • Pour half of the batter into a greased and floured tube pan. Arrange
  • half the apples over the batter. Combine cinnamon and sugar and
  • sprinkle half over the apples. Top with remaining batter, apples and
  • cinnamon/sugar.
  • Bake at 350° for 1 hour and 10 minutes or until a toothpick

2 of 2

German Apple Cake (continued)

Directions (continued)

  • inserted near the center comes out clean. Cool for 1 hour before
  • removing from pan. Cool, apple side up, on a wire rack. Sprinkle top
  • with confectioners' sugar if desired. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 piece) equals 351 calories, 15 g fat (2 g saturated fat), 53 mg cholesterol, 239 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.