German Apple Cake with Sweet Drizzle Recipe
German Apple Cake with Sweet Drizzle Recipe photo by Taste of Home

German Apple Cake with Sweet Drizzle Recipe

Publisher Photo
Tender apple slices and a simple confectioner's-sugar drizzle make this old-world treat yummy and comforting. It's especially good served warm with a scoop of vanilla ice cream.—Tracey Rosato, Markham, Ontario
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min. + cooling
MAKES: 10 servings

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 2 eggs
  • 4 teaspoons milk
  • 1/8 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 medium tart apples, peeled and thinly sliced
  • 1 cup confectioners' sugar
  • 2 tablespoons butter, softened
  • 2 to 3 teaspoons milk

Nutritional Facts

1 slice equals 325 calories, 13 g fat (8 g saturated fat), 73 mg cholesterol, 226 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs; mix well. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened. With lightly floured hands, pat into a greased 9-in. springform pan. Arrange apples over the top.
  2. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan. Combine the confectioners' sugar, butter and milk; drizzle over the top. Yield: 10 servings.
Originally published as German Apple Cake in Country Woman Christmas Annual 2010, p54

Nutritional Facts

1 slice equals 325 calories, 13 g fat (8 g saturated fat), 73 mg cholesterol, 226 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.

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