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George's Barbecued Chicken

 George's Barbecued Chicken
The homemade barbecue sauce is what makes this chicken dish unique. Your family will be licking their fingers and asking for more!
6 ServingsPrep: 15 min. Bake: 45 min.


  • 1/3 cup vegetable oil, divided
  • 2 tablespoons chopped onion
  • 2 cups ketchup
  • 1/2 cup cider vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon hot pepper sauce
  • 2/3 cup Worcestershire sauce
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up


  • In a large saucepan, saute onion in 1 tablespoon oil until tender.
  • Add the ketchup, vinegar, lemon juice, pepper sauce and
  • Worcestershire sauce. Bring to a boil. Reduce heat; simmer,
  • uncovered, for 10 minutes, stirring occasionally.
  • Meanwhile, brown chicken on all sides in remaining oil over
  • medium-high heat. Drain chicken and transfer to a 13-in. x 9-in.
  • baking pan. Pour sauce over chicken. Bake, uncovered, at 350°
  • for 45-60 minutes or until juices run clear. Yield: 6 servings.
Nutritional Facts: 4-1/2 ounces cooked chicken equals 503 calories, 29 g fat (6 g saturated fat), 102 mg cholesterol, 1,348 mg sodium, 29 g carbohydrate, 1 g fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a

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George's Barbecued Chicken (continued)

Wine (continued)
full-bodied white wine such as Chardonnay or Viognier.