- pour over cooled cake layer. Refrigerate until firm, about 2 hours.
- In a bowl, beat cream and sugar until soft peaks form; pipe or spoon
- over gelatin layer. Just before serving, run a knife around the edge
- of pan to loosen; remove sides of pan. Garnish with cherries if
- desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 443 calories, 17 g fat (8 g saturated fat), 120 mg cholesterol, 173 mg sodium, 71 g carbohydrate, 2 g fiber, 7 g protein.