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Gelatin Game Chips

 Gelatin Game Chips
It's a safe bet these gelatin gems will delight a full house of friends. The white ones have a creamy vanilla taste while the others are sweet and fruity.
36 ServingsPrep: 30 min. + chilling


  • 1/2 cup milk
  • 1/2 cup sugar
  • 3 envelopes unflavored gelatin
  • 3/4 cup cold water
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2 cups (16 ounces) sour cream
  • 5 cups lemon-lime soda
  • 4 packages (3 ounces each) berry blue gelatin
  • 4 packages (3 ounces each) raspberry gelatin


  • In a saucepan, heat milk and sugar over low heat until sugar is
  • dissolved. Soften unflavored gelatin in water; stir into the milk
  • mixture until dissolved. Remove from heat; add vanilla. Cool to
  • lukewarm; blend in sour cream. Pour into a 13-in. x 9-in. dish.
  • Chill until set.
  • In a saucepan, bring the soda to a boil. Place blue gelatin in bowl;
  • stir in 2-1/2 cups of soda until gelatin is dissolved. Pour into
  • another 13-in. x 9-in. dish. Repeat with raspberry gelatin and
  • remaining soda. Refrigerate until set. Using a 1-1/2-in. round
  • cookie cutter, cut white, blue and red gelatin into rounds. Stack
  • or scatter on a serving plate. Yield: 9 dozen.