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Garlicky Herbed Shrimp Recipe

Garlicky Herbed Shrimp Recipe

I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:36 servings


  • 2 pounds uncooked jumbo shrimp, peeled and deveined
  • 5 garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh tarragon


  • 1. In a large bowl, combine the first eight ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir for 4-5 minutes or until shrimp turns pink. Transfer to a clean bowl.
  • 2. Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs. Yield: about 3 dozen.

Nutritional Facts

1 shrimp: 46 calories, 3g fat (2g saturated fat), 37mg cholesterol, 61mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 4g protein Diabetic Exchanges: 0 fat.

Reviews for Garlicky Herbed Shrimp

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Bea136 178328
Reviewed Jul. 24, 2013

"Is it normally served hot or cold?"

MoonieMa 194880
Reviewed Jan. 27, 2013


JBalliet 191234
Reviewed Jan. 4, 2013

"This recipe was very easy and very yummy. I would definitely make this again."

pamdevone 110178
Reviewed Dec. 22, 2012

"This was absolutely delicious, it had so much flavor."

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