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Garlicky Herbed Shrimp

 Garlicky Herbed Shrimp
I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys, California
36 ServingsPrep/Total Time: 25 min.


  • 2 pounds uncooked jumbo shrimp, peeled and deveined
  • 5 garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh tarragon


  • In a large bowl, combine the first eight ingredients; toss to
  • combine. In a large skillet, heat 1/4 cup butter over medium-high
  • heat. Add half of the shrimp mixture; cook and stir for 4-5 minutes
  • or until shrimp turns pink. Transfer to a clean bowl.
  • Repeat with remaining butter and shrimp mixture. Return cooked shrimp
  • to pan. Stir in lemon juice; heat through. Stir in herbs. Yield:
  • about 3 dozen.