Garlicky Herbed Shrimp Recipe

5 4 2
Garlicky Herbed Shrimp Recipe
Garlicky Herbed Shrimp Recipe photo by Taste of Home
Publisher Photo

Garlicky Herbed Shrimp Recipe

Read Reviews
5 4 2
Publisher Photo
I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys, California
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 pounds uncooked jumbo shrimp, peeled and deveined
  • 5 garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh tarragon

Directions

In a large bowl, combine the first eight ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir for 4-5 minutes or until shrimp turns pink. Transfer to a clean bowl.
Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs. Yield: about 3 dozen.
Originally published as Garlicky Herbed Shrimp in Taste of Home December/January 2013, p52

Nutritional Facts

1 shrimp: 46 calories, 3g fat (2g saturated fat), 37mg cholesterol, 61mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1/2 fat.

  • 2 pounds uncooked jumbo shrimp, peeled and deveined
  • 5 garlic cloves, minced
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1/2 cup butter, divided
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh tarragon
  1. In a large bowl, combine the first eight ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir for 4-5 minutes or until shrimp turns pink. Transfer to a clean bowl.
  2. Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs. Yield: about 3 dozen.
Originally published as Garlicky Herbed Shrimp in Taste of Home December/January 2013, p52

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGarlicky Herbed Shrimp

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Bea136 User ID: 7349478 178328
Reviewed Jul. 24, 2013

"Is it normally served hot or cold?"

MY REVIEW
MoonieMa User ID: 7012503 194880
Reviewed Jan. 27, 2013

"BEST EVER!!"

MY REVIEW
JBalliet User ID: 7069468 191234
Reviewed Jan. 4, 2013

"This recipe was very easy and very yummy. I would definitely make this again."

MY REVIEW
pamdevone User ID: 3875916 110178
Reviewed Dec. 22, 2012

"This was absolutely delicious, it had so much flavor."

Loading Image