Garlicky Green Beans Recipe
- 1 pound fresh green beans
- 1/2 cup water
- 2 to 3 garlic cloves, minced
- 3 tablespoons butter
- 1/8 teaspoon salt
- Pinch pepper
- 1. In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through. Yield: 4-6 servings.
3/4 cup: 72 calories, 6g fat (4g saturated fat), 15mg cholesterol, 111mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein
Reviews for Garlicky Green Beans
"Yummy. These beans were very good. Easy too. My husband said that there was too much garlic. I like it though. If you don't like a lot of garlic then add less than 3 cloves."