Crisp-tender green beans are delicious tossed with a garlic butter sauce. With its pretty green color, this fresh dish is an attractive addition to your table.—Ruth Marie Lyons, Boulder, Colorado
Recommended: 30 Soup Recipes to Make This Winter
- 1 pound fresh green beans
- 1/2 cup water
- 2 to 3 garlic cloves, minced
- 3 tablespoons butter
- 1/8 teaspoon salt
- Pinch pepper
- In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through. Yield: 4-6 servings.
Originally published as Garlicky Green Beans in Taste of Home August/September 1996, p41
Reviews for Garlicky Green Beans
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed May. 1, 2015
"Yummy. These beans were very good. easy too. My husband said that there was too much garlic. I like it though. If you don't like a lot of garlic then add less than 3 cloves."