Garlicky Beef & Tomatoes with Pasta Recipe
Garlicky Beef & Tomatoes with Pasta Recipe photo by Taste of Home

Garlicky Beef & Tomatoes with Pasta Recipe

Publisher Photo
We love this fast pasta dish of beef, tomatoes, spinach and white beans that easily feeds a hungry family. —Lisa Diffell, Corinth, Maine
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 package (16 ounces) uncooked bow tie pasta
  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 2 cans (14-1/2 ounces each) diced tomatoes with roasted garlic, undrained
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Nutritional Facts

1 cup beef mixture with 1 cup pasta equals 501 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 441 mg sodium, 73 g carbohydrate, 9 g fiber, 29 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle beef with salt. Stir in the remaining ingredients; heat through. Serve with pasta. Yield: 6 servings.
Originally published as Garlicky Beef & Tomatoes with Pasta in Taste of Home April/May 2013

Nutritional Facts

1 cup beef mixture with 1 cup pasta equals 501 calories, 11 g fat (4 g saturated fat), 47 mg cholesterol, 441 mg sodium, 73 g carbohydrate, 9 g fiber, 29 g protein.

This recipe pairs well with a full-bodied red wine.

Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now

Reviews for Garlicky Beef & Tomatoes with Pasta

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 5, 2014

I make something similar. I add 1/4 c. (or more) of medium jarred salsa and it does the trick.

MY REVIEW
Reviewed Jul. 17, 2014

Not great. Needs more seasonings.

MY REVIEW
Reviewed Mar. 17, 2014

I agree it's missing something, needs some kick, added red pepper, but not enough. Could be tasty if someone figured out what it needs.

MY REVIEW
Reviewed Aug. 14, 2013

There is definitely something missing in here. But, the idea was so good, I made it a couple times trying new things, and I just had the eureka moment I was waiting for. Sausage! I use sausage in place of the ground beef, add some extra beans, and voila! Yummy goodness!

MY REVIEW
Reviewed Jul. 5, 2013

I felt like there was something missing in it. I think it would have been better with Italian seasonings added to it.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT