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Garlic Vinaigrette

 Garlic Vinaigrette
"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.
5 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 tablespoons vegetable broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon pepper

Directions

  • In a jar with a tight-fitting lid, combine all ingredients; shake
  • well. Serve over salad greens. Yield: about 1/2 cup.
Nutritional Facts: 4-1/2 teaspoons equals 65 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 191 mg sodium, 4 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 vegetable, 1 fat.