Garlic Tortellini Soup Recipe
Garlic Tortellini Soup Recipe photo by Taste of Home

Garlic Tortellini Soup Recipe

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4.5 18 17
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I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. —Donna Morgan, Hend, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Nutritional Facts

1 cup: 242 calories, 6g fat (4g saturated fat), 25mg cholesterol, 1181mg sodium, 33g carbohydrate (0g sugars, 4g fiber), 13g protein Diabetic Exchanges:1-1/2 starch, 1 lean meat 2 vegetable 1/2 fat

Directions

  1. In a large saucepan, heat butter over medium heat; saute garlic 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes.
  2. Stir in tomatoes and spinach. Heat through. Yield: 6 servings.
Originally published as Tortellini Soup in Light & Tasty June/July 2003, p44

Reviews for Garlic Tortellini Soup

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 31, 2016

"This was super easy to make and I loved the flavor. The chilies really made the difference. Even my husband liked it."

MY REVIEW
Reviewed Jan. 17, 2016

"soothing and warming on a cold winter night. next time will add more garlic (we love it so.) also maybe a mix of cheese and meat tortellini."

MY REVIEW
Reviewed Feb. 5, 2015

"AMAZING dish. Quick, easy, and TASTEY. I added 3 garlic cloves instead and used a four cheese tortellini. Low sodium chicken broth did well for me as well as low sodium italian herb diced tomatoes. Perfect for a cold winter evening!"

MY REVIEW
Reviewed Feb. 3, 2015

"Good"

MY REVIEW
Reviewed Jan. 23, 2014

"Quick. Easy. And just a few ingredients. I used fresh spinach instead though. Yummy! If you are concerned about sodium, I used lower sodium broth to decrease it. It was still great."

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