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Garlic Swiss Steak Recipe

Garlic Swiss Steak Recipe

This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.—Patricia Hooks, Greenville, Texas
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours YIELD:6 servings

Ingredients

  • 1-1/2 pounds bone-in beef round steak
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 small onion, chopped
  • 1/2 medium green pepper, chopped
  • 2 garlic cloves, minced

Directions

  • 1. Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender. Yield: 6 servings.

Nutritional Facts

4 ounce-weight: 235 calories, 8g fat (2g saturated fat), 64mg cholesterol, 550mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 27g protein .

Reviews for Garlic Swiss Steak

Sort By :
MY REVIEW
kgodwin68 User ID: 5325885 50348
Reviewed Jan. 12, 2014

"I have used this recipe for years. I use 1can tomato paste instead of the stewed tomatoes, 1 cup of water & one cup of brown gravy. I also add carrots to make it a one dish meal that can be served with noodles or mashed potatoes."

MY REVIEW
Shoes58 User ID: 2519954 52197
Reviewed Aug. 20, 2013

"now this was an excellent swiss steak! tender and full of flavor. easy to put together. but-pretty hard to find the right cut of meat. Why is round steak so scarce?"

MY REVIEW
Sager User ID: 2995972 52188
Reviewed Sep. 18, 2012

"Could use a little zing-a little mild for our tastes"

MY REVIEW
Brenda Peak User ID: 5794809 81158
Reviewed Mar. 31, 2011

"this is a good recipe love it and easy too ! my family wants it quite offen!"

MY REVIEW
craigsuem User ID: 992681 21981
Reviewed Jan. 29, 2011

"This was fabulous! It was so quick to throw together and then let it cook itself. The flavors were wonderful! It will become a regular in our household. Would be great for company too."

MY REVIEW
nl86 User ID: 3087125 48026
Reviewed May. 7, 2010

"This is good as is. Have also used cubed steak- yummy! If you like garlic, add some extra. Even my picky daughter requests this often."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.