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Garlic Swiss Steak Recipe
Garlic Swiss Steak Recipe photo by Taste of Home

Garlic Swiss Steak Recipe

Publisher Photo
This favorite beef entree was perfect when our four children were at home. It was simple for me to fix this budget-stretcher, and the kids loved it.—Patricia Hooks, Greenville, Texas
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 1-1/2 hours
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds bone-in beef round steak
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 small onion, chopped
  • 1/2 medium green pepper, chopped
  • 2 garlic cloves, minced

Nutritional Facts

1 serving (4 ounces) equals 235 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 550 mg sodium, 12 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350° for 1-1/2 hours or until meat is tender. Yield: 6 servings.
Originally published as Garlic Swiss Steak in Taste of Home April/May 1998, p13

Nutritional Facts

1 serving (4 ounces) equals 235 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 550 mg sodium, 12 g carbohydrate, 1 g fiber, 27 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Garlic Swiss Steak

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 12, 2014

I have used this recipe for years. I use 1can tomato paste instead of the stewed tomatoes, 1 cup of water & one cup of brown gravy. I also add carrots to make it a one dish meal that can be served with noodles or mashed potatoes.

MY REVIEW
Reviewed Aug. 20, 2013

now this was an excellent swiss steak! tender and full of flavor. easy to put together. but-pretty hard to find the right cut of meat. Why is round steak so scarce?

MY REVIEW
Reviewed Sep. 18, 2012

Could use a little zing-a little mild for our tastes

MY REVIEW
Reviewed Mar. 31, 2011

this is a good recipe love it and easy too ! my family wants it quite offen!

MY REVIEW
Reviewed Jan. 29, 2011

This was fabulous! It was so quick to throw together and then let it cook itself. The flavors were wonderful! It will become a regular in our household. Would be great for company too.

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