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Garlic Swiss Fondue Recipe
Garlic Swiss Fondue Recipe photo by Taste of Home

Garlic Swiss Fondue Recipe

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I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic as a cracker spread.—Cleo Gonske, Redding, California
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 12 servings

Ingredients

  • 4 cups (16 ounces) shredded Swiss cheese
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 2 tablespoons sherry or chicken broth
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons hot pepper sauce
  • Cubed French bread baguette, sliced apples and seedless red grapes

Nutritional Facts

1/4 cup (calculated without dippers) equals 159 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 326 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, mix the first six ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit. Yield: 3 cups.
Originally published as Garlic Swiss Fondue in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p84

Nutritional Facts

1/4 cup (calculated without dippers) equals 159 calories, 11 g fat (7 g saturated fat), 35 mg cholesterol, 326 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.

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