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Garlic Spaghetti Recipe

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"I make this family favorite at least two or three times a month," remarks Jackie Messina of Chardon, Ohio. "It's wonderful with a salad and fresh Italian bread." Besides being easy to prepare, this meatless main dish is easy on the pocketbook at just 61 cents per serving.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (16 ounces) spaghetti
  • 10 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup minced fresh parsley
  • 2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

601 calories: 1 each, 18g fat (4g saturated fat), 8mg cholesterol, 788mg sodium, 88g carbohydrate (4g sugars, 3g fiber), 19g protein .

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat. Yield: 4 servings.
Originally published as Garlic Spaghetti in Quick Cooking July/August 1999, p51

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Garlic Spaghetti

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
danielleylee
Reviewed May. 8, 2015

"My husband asked if he could lick the bowl and give the recipe 6 stars. We did use our homegrown garlic and I used whole wheat dream fields pasta to give this recipe some fiber. Freshly grated parm cheese makes a big difference. I also cut down on oil to decrease some of the fat."

MY REVIEW
Nagie
Reviewed Jul. 13, 2009

"THe spaghetti tasted great. I didn't follow the quantities exactly because I didn't need 16 oz of spaghetti, but it worked well and my five and three year old enjoyed it."

MY REVIEW
purplechev
Reviewed Jan. 21, 2008

"Thank you for posting this recipe, I have been looking for one for a long time, thanks again, purplechev"

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