- pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture
- and toss to coat. Yield: 4 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 621 calories, 28 g fat (16 g saturated fat), 258 mg cholesterol, 823 mg sodium, 53 g carbohydrate, 3 g fiber, 34 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.