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Garlic-Shrimp Angel Hair Recipe

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"This filling meal is sure to impress," says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 3 tablespoons butter, divided
  • 4-1/2 teaspoons all-purpose flour
  • 2 cups half-and-half cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons prepared pesto sauce
  • 2 tablespoons minced garlic, divided
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups fresh broccoli florets
  • 1 pound uncooked medium shrimp, peeled and deveined

Nutritional Facts

1-1/2 cup: 621 calories, 28g fat (16g saturated fat), 258mg cholesterol, 823mg sodium, 53g carbohydrate (7g sugars, 3g fiber), 34g protein

Directions

  1. Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Stir in the cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat.
  3. In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat. Yield: 4 servings.
Originally published as Garlic-Shrimp Angel Hair in Quick Cooking September/October 2004, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


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