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Garlic Shrimp & Orzo Salad Recipe
Garlic Shrimp & Orzo Salad Recipe photo by Taste of Home

Garlic Shrimp & Orzo Salad Recipe

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I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel free to add other favorite veggies—like asparagus and green beans—and serve with rolls or pita bread.—Valonda Seward, Coarsegold, California
TOTAL TIME: Prep: 25 min. + chilling Cook: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 25 min. + chilling Cook: 10 min.
MAKES: 4 servings

Ingredients

  • 1 pound uncooked large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup white wine
  • SALAD:
  • 3/4 cup uncooked orzo pasta
  • 1 medium tomato, seeded and chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the first five ingredients; toss to coat. Refrigerate, covered, up to 30 minutes.
  2. Heat a large skillet over medium-high heat. Using a slotted spoon, add shrimp; cook and stir 2 minutes. Add wine; cook and stir 1-2 minutes longer or until shrimp turn pink. Remove to a shallow dish; refrigerate, covered, until cold.
  3. Cook orzo according to package directions. Drain; rinse with cold water. Transfer to a large bowl. Add vegetables, cilantro, chilled shrimp and olives if desired. In a small bowl, whisk the remaining ingredients until blended. Drizzle over salad; toss to coat. Refrigerate until serving. Yield: 4 servings.
Originally published as Garlic Shrimp & Orzo Salad in Country Woman August/September 2013, p33

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Garlic Shrimp & Orzo Salad

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MY REVIEW
Reviewed Jul. 3, 2013

"right now I am giving this an average, the recipe is chilling in my fridge. I do not know if the shrimp is to be drained after cooking in the wine mixture. I am assuming it does. Let you know how it comes out!"

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