Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.
- 2 whole wheat pita breads (6 inches)
- 3 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1/2 teaspoon garlic salt
- Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt.
- Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks. Yield: about 4 dozen.
Originally published as Garlic-Sesame Pita Chips in Simple & Delicious January/February 2008, p20
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Reviewed Jul. 8, 2014
"Yummy. Be careful, they brown very fast, will continue cooking after out of oven. 3 minutes for my oven, should have taken them out, gave them 1 more minute & some were very over done. The flavour was delicious."