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Garlic-Sesame Pita Chips Recipe
Garlic-Sesame Pita Chips Recipe photo by Taste of Home
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Garlic-Sesame Pita Chips Recipe

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Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 whole wheat pita breads (6 inches)
  • 3 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon garlic salt

Nutritional Facts

13 each: 195 calories, 13g fat (2g saturated fat), 0mg cholesterol, 398mg sodium, 18g carbohydrate (trace sugars, 2g fiber), 4g protein

Directions

  1. Cut pita breads in half. Split each half in two; cut into strips. Place on ungreased baking sheets. In a small bowl, combine the oils; brush over strips. Sprinkle with sesame seeds and garlic salt.
  2. Bake at 400° for 3-5 minutes or until golden brown. Remove to wire racks. Yield: about 4 dozen.
Originally published as Garlic-Sesame Pita Chips in Simple & Delicious January/February 2008, p20


Reviews for Garlic-Sesame Pita Chips

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MY REVIEW
Jan2
Reviewed Jul. 8, 2014

"Yummy. Be careful, they brown very fast, will continue cooking after out of oven. 3 minutes for my oven, should have taken them out, gave them 1 more minute & some were very over done. The flavour was delicious."

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