Garlic Salmon Linguine
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit. —Theresa Hagan, Glendale, Arizona
Ingredients
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1 package (16 ounces) linguine
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1/3 cup olive oil
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3 garlic cloves, minced
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1 can (14-3/4 ounces) salmon, drained, bones and skin removed
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3/4 cup chicken broth
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1/4 cup minced fresh parsley
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper
Directions
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1.
Cook linguine according to package directions; drain.
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2.
Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.
Nutrition Facts
1 serving: 489 calories, 19g fat (3g saturated fat), 31mg cholesterol, 693mg sodium, 56g carbohydrate (3g sugars, 3g fiber), 25g protein.
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