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Garlic Roasted Winter Vegetables

 Garlic Roasted Winter Vegetables
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrĂ©e and are easy to prepare.—Donna Lamano, Olathe, Kansas
6 ServingsPrep: 20 min. Bake: 45 min.

Ingredients

  • 2 medium carrots
  • 1 medium turnip
  • 1 medium parsnip
  • 1 cup cubed red potatoes
  • 1 cup cubed peeled butternut squash
  • 3 whole garlic bulbs, cloves separated and peeled
  • 3 shallots, quartered
  • 4-1/2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  • Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in
  • a large bowl; add the potatoes, squash, garlic, shallots, oil, salt,
  • thyme and pepper. Toss to coat. Transfer to a greased 15-in. x
  • 10-in. x 1-in. baking pan.
  • Bake, uncovered, at 400° for 45-50 minutes or until tender,
  • stirring once. Yield: 6 servings.
Nutritional Facts: 2/3 cup equals 135 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 137 mg sodium,

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Garlic Roasted Winter Vegetables (continued)

Nutritional Facts: 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.