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Garlic-Roasted Sweet Potatoes Recipe

Garlic-Roasted Sweet Potatoes Recipe

This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.—Carol Ferranti, Esmond, Rhode Island
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:2 servings

Ingredients

  • 2 cups cubed peeled sweet potatoes
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • Pinch pepper

Directions

  • 1. In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 202 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Garlic-Roasted Sweet Potatoes

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MY REVIEW
Reviewed Jun. 18, 2012

"Loved these sweet potatoes. Super healthy & super easy. I added 2 garlic cloves and they were fantastic!"

MY REVIEW
Reviewed Nov. 1, 2011

"OMG soo easy and flavorful. I never liked sweet potatoes but made this recipe and will make it again and again!!"

MY REVIEW
Reviewed Jul. 4, 2009

"SO SIMPLE BUT YET SO GOOD. A SWEET POTATO IS A GREAT SIDE DISH BY ITSELF - WITHOUT THE ADDITION OF SWEETENERS. MY HUSBAND LOVED THIS DISH."

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