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Garlic Roasted Potatoes

 Garlic Roasted Potatoes
This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it—and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.
8 ServingsPrep: 20 min. Bake: 30 min.


  • 4 large baking potatoes, peeled
  • 4 cloves garlic
  • 6 tablespoons butter
  • 3/4 cup grated Parmesan cheese, divided
  • Salt to taste
  • Pepper to taste


  • Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold
  • water; drain thoroughly on paper towels. Mince garlic or put trough
  • press. Melt butter in a small saucepan; add garlic and cook on
  • medium heat for 1 minute. Place potatoes in large bowl; add
  • butter/garlic, half the cheese and seasonings. Stir until potatoes
  • are well-coated; pour into greased shallow dish. Top with remaining
  • cheese; bake at 400°, uncovered, until golden brown, about 30
  • minutes. Do not stir or turn during baking. Yield: 8 servings.
Nutritional Facts:Diabetic Exchanges: One serving equals 1/2 protein, 1 bread, 1-1/2 fat; also, 192 calories, 190 mg sodium, 32 mg cholesterol, 17 mg carbohydrate, 6 gm protein, 12 gm fat.