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Garlic Roasted Potatoes Recipe

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This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it—and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 4 large baking potatoes, peeled
  • 4 cloves garlic
  • 6 tablespoons butter
  • 3/4 cup grated Parmesan cheese, divided
  • Salt to taste
  • Pepper to taste

Nutritional Facts

Diabetic Exchanges: One serving equals 1/2 protein, 1 bread, 1-1/2 fat; also, 192 calories, 190 mg sodium, 32 mg cholesterol, 17 mg carbohydrate, 6 gm protein, 12 gm fat.

Directions

  1. Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking. Yield: 8 servings.
Originally published as Garlic Roasted Potatoes in Country Woman September/October 1987, p29

Nutritional Facts

Diabetic Exchanges: One serving equals 1/2 protein, 1 bread, 1-1/2 fat; also, 192 calories, 190 mg sodium, 32 mg cholesterol, 17 mg carbohydrate, 6 gm protein, 12 gm fat.

Reviews for Garlic Roasted Potatoes

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 2, 2012

Wow! I just brought these to the lake and made them in a foil pan on a charcoal fire - everyone LOVED them! I used about 2/3 of the cheese, because it seemed like a lot and they were SO delicious! This would be a great make ahead side - I made it in the morning before going to the lake and it sat in the cooler all day until we cooked them on the grill. It took about 45 minutes on the grill. This will be a regular dish in my house. Thanks for a great recipe!

MY REVIEW
Reviewed Aug. 11, 2012

Very tasty and very easy to make!

MY REVIEW
Reviewed Sep. 5, 2010

My husband and I liked this receipe very much and we both want it again and again.

MY REVIEW
Reviewed May. 26, 2009

Great flavor! I plan to cut back on the butter next time--was plenty greasy for us.

MY REVIEW
Reviewed Mar. 11, 2009

This is easy, uncomplicated and tasty!

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