Garlic Roasted Potatoes Recipe

4.5 7 11
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Garlic Roasted Potatoes Recipe

Read Reviews
4.5 7 11
Publisher Photo
This is a wonderful dish to make for company, since the aroma of garlic gets everyone anxious to taste it—and they're never disappointed! I like all kinds of cooking, but I especially enjoy trying Italian dishes. Living on a beef ranch also gives me plenty of incentive to try roast recipes.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 4 large baking potatoes, peeled
  • 4 cloves garlic
  • 6 tablespoons butter
  • 3/4 cup grated Parmesan cheese, divided
  • Salt to taste
  • Pepper to taste

Directions

Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking. Yield: 8 servings.
Originally published as Garlic Roasted Potatoes in Country Woman September/October 1987, p29

Nutritional Facts

3/4 cup: 192 calories, 12g fat (0 saturated fat), 32mg cholesterol, 190mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 fat.

  • 4 large baking potatoes, peeled
  • 4 cloves garlic
  • 6 tablespoons butter
  • 3/4 cup grated Parmesan cheese, divided
  • Salt to taste
  • Pepper to taste
  1. Cut potatoes in half lengthwise; slice 1/4 in. thick. rinse in cold water; drain thoroughly on paper towels. Mince garlic or put trough press. Melt butter in a small saucepan; add garlic and cook on medium heat for 1 minute. Place potatoes in large bowl; add butter/garlic, half the cheese and seasonings. Stir until potatoes are well-coated; pour into greased shallow dish. Top with remaining cheese; bake at 400°, uncovered, until golden brown, about 30 minutes. Do not stir or turn during baking. Yield: 8 servings.
Originally published as Garlic Roasted Potatoes in Country Woman September/October 1987, p29

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Reviews forGarlic Roasted Potatoes

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cherylyoung User ID: 5912806 222853
Reviewed Mar. 15, 2015

"easy to make and have a really good taste. I think I might have had more potatoes, so a little more butter wouldn't have hurt . Got a thumbs up!"

MY REVIEW
aug2295 User ID: 4631582 214350
Reviewed Dec. 8, 2014

"Yummy and simple to prepare with ingredients I always have on hand!"

MY REVIEW
mollymariecate User ID: 1626467 47361
Reviewed Oct. 11, 2014

"Really good. I didn't have time to melt the butter so I just used olive oil and garlic powder, for me, it worked just great. I tried it later in the week using cauliflower, with oven at 425 and they were surprisingly good."

MY REVIEW
administrator User ID: 1996148 22963
Reviewed Sep. 2, 2012

"Wow! I just brought these to the lake and made them in a foil pan on a charcoal fire - everyone LOVED them! I used about 2/3 of the cheese, because it seemed like a lot and they were SO delicious! This would be a great make ahead side - I made it in the morning before going to the lake and it sat in the cooler all day until we cooked them on the grill. It took about 45 minutes on the grill. This will be a regular dish in my house. Thanks for a great recipe!"

MY REVIEW
lmh126 User ID: 2148575 25000
Reviewed Aug. 11, 2012

"Very tasty and very easy to make!"

MY REVIEW
mama70 User ID: 2506605 20555
Reviewed Sep. 5, 2010

"My husband and I liked this receipe very much and we both want it again and again."

MY REVIEW
lisa53202 User ID: 1079567 25913
Reviewed Mar. 11, 2009

"This is easy, uncomplicated and tasty!"

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