Back to Garlic Roasted Green Beans

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Garlic Roasted Green Beans Recipe

Garlic Roasted Green Beans Recipe

This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 cup thinly sliced onion
  • 12 garlic cloves, peeled and halved
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 1/3 cup pine nuts, toasted

Directions

  • 1. Brush a 15-in. x 10-in. x 1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.
  • 2. Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts. Yield: 6 servings.

Nutritional Facts

1/2 cup: 133 calories, 9g fat (1g saturated fat), 0mg cholesterol, 108mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 4g protein

Reviews for Garlic Roasted Green Beans

Sort By :
MY REVIEW
Reviewed Nov. 23, 2014

"Very tasty!"

MY REVIEW
Reviewed Feb. 16, 2014

"I made this to go with a pork roast. I did leave off the balsamic vinegar and thought it was great as is."

MY REVIEW
Reviewed Jan. 28, 2014

"balsamic glaze may be better but still very delish :) Used sliced almond & were good; to have them toasted may add more nuttier flavor."

MY REVIEW
Reviewed Dec. 28, 2010

"I served this with a Beef Wellington and the flavors went together perfectly."

Loading Image