Garlic Roasted Green Beans Recipe
Garlic Roasted Green Beans Recipe photo by Taste of Home

Garlic Roasted Green Beans Recipe

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This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 6 servings


  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 cup thinly sliced onion
  • 12 garlic cloves, peeled and halved
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 1/3 cup pine nuts, toasted

Nutritional Facts

1/2 cup equals 133 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 108 mg sodium, 13 g carbohydrate, 4 g fiber, 4 g protein.


  1. Brush a 15-in. x 10-in. x 1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.
  2. Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts. Yield: 6 servings.
Originally published as Garlic Roasted Green Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p19

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Reviewed Nov. 23, 2014

"Very tasty!"

Reviewed Feb. 16, 2014

"I made this to go with a pork roast. I did leave off the balsamic vinegar and thought it was great as is."

Reviewed Jan. 28, 2014

"balsamic glaze may be better but still very delish :) Used sliced almond & were good; to have them toasted may add more nuttier flavor."

Reviewed Dec. 28, 2010

"I served this with a Beef Wellington and the flavors went together perfectly."

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