Garlic Roasted Green Beans Recipe

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Garlic Roasted Green Beans Recipe
Garlic Roasted Green Beans Recipe photo by Taste of Home
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Garlic Roasted Green Beans Recipe

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Publisher Photo
This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 cup thinly sliced onion
  • 12 garlic cloves, peeled and halved
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 1/3 cup pine nuts, toasted

Directions

Brush a 15-in. x 10-in. x 1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.
Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts. Yield: 6 servings.
Originally published as Garlic Roasted Green Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p19

Nutritional Facts

1/2 cup: 133 calories, 9g fat (1g saturated fat), 0 cholesterol, 108mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 4g protein.

  • 2 tablespoons olive oil
  • 1-1/2 pounds fresh green beans, trimmed
  • 1 cup thinly sliced onion
  • 12 garlic cloves, peeled and halved
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 1/3 cup pine nuts, toasted
  1. Brush a 15-in. x 10-in. x 1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.
  2. Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts. Yield: 6 servings.
Originally published as Garlic Roasted Green Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p19

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Reviews forGarlic Roasted Green Beans

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cbenne12 User ID: 7424916 112397
Reviewed Nov. 23, 2014

"Very tasty!"

MY REVIEW
cindiak User ID: 221828 85986
Reviewed Feb. 16, 2014

"I made this to go with a pork roast. I did leave off the balsamic vinegar and thought it was great as is."

MY REVIEW
mbr101 User ID: 7640928 208158
Reviewed Jan. 28, 2014

"balsamic glaze may be better but still very delish :) Used sliced almond & were good; to have them toasted may add more nuttier flavor."

MY REVIEW
LJBoiu User ID: 3813687 160332
Reviewed Dec. 28, 2010

"I served this with a beef Wellington and the flavors went together perfectly."

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