- 2 tablespoons olive oil
- 1-1/2 pounds fresh green beans, trimmed
- 1 cup thinly sliced onion
- 12 garlic cloves, peeled and halved
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 1/3 cup pine nuts, toasted
- Brush a 15-in. x 10-in. x 1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice.
- Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts. Yield: 6 servings.
Reviews for Garlic Roasted Green Beans
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I made this to go with a pork roast. I did leave off the balsamic vinegar and thought it was great as is.
balsamic glaze may be better but still very delish :) Used sliced almond & were good; to have them toasted may add more nuttier flavor.
I served this with a Beef Wellington and the flavors went together perfectly.