- Gradually stir in drippings. Bring to a boil; cook and stir for 2
- minutes or until thickened. Serve gravy with chicken. Yield: 3-4
Nutritional Facts: 1 serving (1 pound) equals 272 calories, 9 g fat (2 g saturated fat), 110 mg cholesterol, 305 mg sodium, 3 g carbohydrate, trace fiber, 36 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.