- Gradually stir in drippings. Bring to a boil; cook and stir for 2
- minutes or until thickened. Serve gravy with chicken. Yield: 3-4
Nutritional Facts: 1 serving (1 pound) equals 272 calories, 9 g fat (2 g saturated fat), 110 mg cholesterol, 305 mg sodium, 3 g carbohydrate, trace fiber, 36 g protein.
This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley
, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now