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Garlic-Roasted Chicken and Potatoes Recipe
Garlic-Roasted Chicken and Potatoes Recipe photo by Taste of Home

Garlic-Roasted Chicken and Potatoes Recipe

Publisher Photo
This recipe has been in my "favorites" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! —Beth Erbert, Livermore, California
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 6 bone-in chicken thighs (about 2-1/4 pounds)
  • 6 chicken drumsticks
  • 6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
  • 24 garlic cloves, peeled
  • 1/4 cup butter, melted
  • 1 teaspoon salt, divided
  • 1/4 cup maple syrup

Directions

  1. Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.
  2. Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender. Yield: 6 servings.
Originally published as Garlic-Roasted Chicken and Potatoes in Simple & Delicious November/December 2008, p19

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Garlic-Roasted Chicken and Potatoes

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (7)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 16, 2014

"Easy and tasty!"

MY REVIEW
Reviewed Dec. 13, 2011

"This got mixed reviews in our house. Hubby and I thought the potatoes were out of this world...our 3 kids didn't like the mild sweetness of them. But we all agreed the chicken itself was very bland. It didn't seem to pick up any of the garlic or maple flavors."

MY REVIEW
Reviewed Mar. 27, 2011

"I halved this recipe and made it with skinless thighs, 1/2 tsp? granulated garlic, and white potates. It was delicious, I especially liked the way the potatoes were crunchy on the outside and soft on the inside."

MY REVIEW
Reviewed Feb. 19, 2011

"This was ok, nothing special. I'm not sorry I made it and no one had trouble eating it, but no one in my family loved it either. It certainly was easy though."

MY REVIEW
Reviewed Nov. 7, 2010

"The whole family really liked this. I tossed the mixture halfway through the initial cooking time. Also poured maple syrup mixture over entire dish, turned out great. Next time I will use skinless chicken to reduce the fat content."

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