- 6 bone-in chicken thighs (about 2-1/4 pounds)
- 6 chicken drumsticks
- 6 medium red potatoes (about 2 pounds), cut into 1-inch cubes
- 24 garlic cloves, peeled
- 1/4 cup butter, melted
- 1 teaspoon salt, divided
- 1/4 cup maple syrup
- Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.
- Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender. Yield: 6 servings.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Reviews for Garlic-Roasted Chicken and Potatoes
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Easy and tasty!
This got mixed reviews in our house. Hubby and I thought the potatoes were out of this world...our 3 kids didn't like the mild sweetness of them. But we all agreed the chicken itself was very bland. It didn't seem to pick up any of the garlic or maple flavors.